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Zippys Macaroni Salad Recipe
Sally Mckenney

Zippys Macaroni Salad Recipe

This Zippy’s Macaroni Salad recipe is a creamy, comforting Hawaiian classic made with macaroni, imitation crab, grated carrots, celery, and a special touch of Hon Dashi for umami flavor. Perfectly chilled and served as a side dish, it’s a must-have for summer BBQs, potlucks, and family dinners.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Side Dish
Cuisine: Hawaiian
Calories: 280

Ingredients
  

Salad Ingredients
  • 6 oz Barilla Uncooked Elbow Macaroni
  • 2 tsp Grated Carrots (squeezed of excess liquid)
  • 3 oz Imitation Crab (shredded)
  • 1 cup Mayonnaise
  • 1 tsp Onion (minced)
  • 1 tsp Celery (minced)
  • ¼ tsp Black Pepper
  • ½ tsp Salt
  • ¼ tsp Sugar
  • tsp Hon Dashi

Video

Notes

Required Kitchen Tools

Making Zippy's Macaroni Salad at home doesn't require fancy equipment, but having the right tools makes the process smoother. Here's what you'll need:
  • Large Pot – for boiling macaroni to the perfect al dente texture.
  • Mixing Bowls – to combine pasta, veggies, and seasonings evenly.
  • Strainer/Colander – to drain pasta quickly and prevent overcooking.
  • Sharp Knife & Cutting Board – for mincing celery, onion, and shredding crab.
  • Grater – to finely grate carrots for a subtle sweetness.
  • Measuring Cups & Spoons – to get the right flavor balance every time.
With these simple tools, you'll be ready to whip up this island favorite in no time.