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White Pepper Gravy Recipe
Sally Mckenney

White Pepper Gravy Recipe

This rich and creamy White Pepper Gravy is a comforting, versatile sauce that pairs perfectly with mashed potatoes, fried chicken, biscuits, or roasted vegetables. Made with simple pantry staples like butter, flour, milk, and a touch of white pepper, this recipe comes together quickly for a smooth and flavorful gravy that elevates any meal.
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Prep Time 5 minutes
15 minutes
Total Time 20 minutes
Servings: 4
Course: Condiment, Sauce
Cuisine: American
Calories: 130
Ingredients Video Notes

Ingredients
  

Gravy Ingredients

  • 8 oz Milk (1 cup)
  • 4 tbsp Butter
  • 4 oz Vegetable broth (½ cup)
  • 2 tsp White pepper
  • ¼ cup All-purpose flour
  • ½ tsp Salt
  • 1 Bay leaf
Optional Add-ins for Extra Flavor:

  • A pinch of nutmeg (adds warmth to the gravy)
  • 1 tsp garlic powder or onion powder (for extra depth)
  • A splash of cream (for richer texture)

Video

Notes

Required Kitchen Tools

When preparing white pepper gravy, having the right tools makes the cooking process much smoother. Here’s what I always keep on hand:
  • Medium Saucepan: Perfect for making gravy, as it heats evenly and helps prevent burning.
  • Whisk: An absolute must for stirring the roux and avoiding clumps in your gravy.
  • Wooden Spoon or Silicone Spatula: Ideal for mixing as the sauce thickens.
  • Measuring Cups & Spoons: Ensures accuracy and consistency in flavor every time.
  • Fine Mesh Strainer (Optional): If you want your gravy extra smooth, strain out any lumps or the bay leaf before serving.
Having these tools ready means your gravy will come together quickly, with a silky-smooth texture that looks just as good as it tastes.