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Wawa Chicken Salad Recipe
Sally Mckenney

Wawa Chicken Salad Recipe

This easy and delicious Wawa Chicken Salad Recipe is a creamy, tangy, and savory chicken salad made with shredded chicken, mayonnaise, celery, onion, pickle relish, and Dijon mustard. Perfect for sandwiches, wraps, or light salads.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Salad, Main Dish, Snack
Cuisine: American
Calories: 280
Ingredients Video Notes

Ingredients
  

Chicken Salad Ingredients

  • 4 cups Chicken Breast (cooked and shredded)

  • 1 cup Mayonnaise
  • ½ cups Red Onion (finely chopped)
  • ½ cup Celery (finely chopped)
  • ½ cups Sweet Pickle Relish
  • 2 tablespoons Fresh Lemon Juice
  • 2 tablespoons Dijon Mustard
  • Salt (to taste)
  • Pepper (to taste)

Video

Notes

Required Kitchen Tools

When making a homemade version of Wawa's Chicken Salad, having the right tools helps keep prep efficient and straightforward.
  • Large Mixing Bowl – For combining all your ingredients smoothly.
  • Sharp Knife & Cutting Board – To finely chop celery, onion, and other add-ins.
  • Measuring Cups & Spoons – Essential for balancing the mayo, mustard, and lemon juice just right.
  • Mixing Spoon or Spatula – To fold everything together without over-mixing.
  • Plastic Wrap or Airtight Container – For chilling the salad and letting flavors meld together.
With these basic tools, you'll be ready to whip up your very own Wawa-style Chicken Salad in no time.