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Velveeta Pimento Cheese Recipe
Sally Mckenney

Velveeta Pimento Cheese Recipe

This creamy, tangy, and flavorful Velveeta Pimento Cheese Recipe is the ultimate Southern comfort food. Made with melted Velveeta cheese, diced pimentos, mayonnaise, and a splash of apple cider vinegar, it’s perfect as a sandwich spread, cracker dip, or a party appetizer. Quick, easy, and delicious, this recipe will become your go-to for gatherings and everyday snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10
Course: Appetizer, Spread
Cuisine: Southern American
Calories: 180
Ingredients Video Notes

Ingredients
  

Velveeta Pimento Cheese Ingredients

  • 1 lb Velveeta Cheese
  • ⅓ cup Milk
  • 1 tablespoon Sugar
  • 1 tablespoon Apple Cider Vinegar
  • 4 oz Pimento (diced, drained)
  • 1 cup Mayonnaise

Video

Notes

Required Kitchen Tools

When I make this Velveeta Pimento Cheese Recipe, having the right kitchen tools makes the process smooth and easy. Here’s what you’ll need:
  • Double Boiler or Microwave-Safe Bowl – To melt the Velveeta without burning it.
  • Mixing Bowl – For combining all the ingredients into a creamy spread.
  • Wooden Spoon or Silicone Spatula – Perfect for stirring melted cheese and folding in mayonnaise.
  • Measuring Cups & Spoons – To measure the milk, sugar, vinegar, and mayo precisely.
  • Airtight Container – To store the finished pimento cheese in the refrigerator.
These simple tools help ensure your pimento cheese turns out perfectly creamy every time.