- 1 ib sliced turkey (oven roasted, leftover, or deli-sliced)
- 3 cups turkey gravy (homemade or store-bought)
- 3 cups mashed potatoes (freshly made or instant)
- 1 loaf sliced bread (white sandwich bread or Texas toast works best)
- Swap turkey with roast beef and beef gravy.
- Add a sprinkle of black pepper or fresh parsley for garnish.
- Use thick-cut bread for extra crunch.
Required Kitchen Tools
When making a Turkey Manhattan, you don’t need anything fancy. This recipe is simple, and that’s what makes it so comforting. Here are the tools I always keep handy:
- Large Skillet or Saucepan – To heat the gravy and turkey slices evenly.
- Potato Masher or Hand Mixer – For preparing creamy mashed potatoes (or reheating leftovers).
- Cutting Board & Knife – If slicing fresh turkey or trimming bread.
- Toaster (optional) – For lightly toasting the bread if you prefer more crunch.
- Serving Plates – Wide plates or shallow bowls are best, so you can pour plenty of gravy without overflow.
Having these tools ready makes the cooking process smooth and enjoyable.
