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Trump Meatloaf Recipe
Sally Mckenney

Trump Meatloaf Recipe

If you’re craving a hearty, flavorful meatloaf, this Trump Meatloaf Recipe is my go-to. Packed with ground beef, colorful bell peppers, onions, garlic, and a rich tomato puree topping, it’s a crowd-pleaser perfect for weeknight dinners or family gatherings. I’ll walk you through every step to make it juicy, savory, and absolutely delicious.
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Prep Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Video Notes

Ingredients
  

  • 2 pounds ground beef
  • 1 Spanish onion, finely diced
  • 1 red bell pepper, finely diced
  • 1 green bell pepper, finely diced
  • 2 garlic cloves, minced
  • 1 large tomato, peeled, seeds removed, and finely diced
  • 3 large eggs
  • 2/3 cup seasoned breadcrumbs
  • 1/3 cup chopped parsley
  • 2/3 cup tomato puree
  • 2 teaspoon salt
  • 1 teaspoon pepper

Video

Notes

Required Kitchen Tools

When I make this Trump Meatloaf, having the right tools makes all the difference. Here's what I use:
  • Large Saucepan: For sautéing the vegetables until soft and flavorful.
  • Mixing Bowl: Big enough to combine the beef, vegetables, and seasonings evenly.
  • Ceramic Baking Dish (14" x9" x" 2”): Perfect for shaping the meatloaf and ensuring even cooking.
  • Spatula or Spoon: To mix all ingredients thoroughly.
  • Oven: Preheated to 350°F for perfectly baked meatloaf.