- 1 ripe and green breadfruit (peeled and cored)
- Salt (to taste)
- 1 large bowl of boiling water
- Haitian okra stew (kalalou)
- Fish soup or bouillon
- Fresh chili peppers (for spice lovers)
Required Kitchen Tools
When preparing Tomtom, having the right tools ensures smooth texture and authentic results:
- Large Pot – For boiling the breadfruit slices.
- Sharp Knife – To peel and core the breadfruit.
- Mortar and Pestle (Traditional Method) – Essential for pounding breadfruit until elastic and smooth.
- Wooden Spoon (Modern Method Alternative) – If you don’t have a mortar and pestle, a sturdy spoon can help mash the breadfruit while it’s hot.
- Heatproof Bowl of Water – To dip the pestle (or spoon) and keep the mixture from sticking.
With these simple tools, you’ll be ready to recreate this authentic Haitian Tomtom recipe in your own kitchen.
