- 1 pound ground beef
- 2 eggs eggs
- ½ cup onion, diced
- ½ cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- Salt and pepper, to taste
- Ketchup or BBQ sauce (optional, for topping)
Required Kitchen Tools
When making meatloaf, having the right tools will make the process smoother and ensure the loaf bakes evenly. Here are the essentials I always use in my kitchen:
- Large Mixing Bowl – To combine all the ingredients thoroughly without spilling.
- Mixing Spoon or Hands – I prefer mixing gently with my hands for the best texture, but a sturdy spoon works too.
- Loaf Pan – To shape and bake the meatloaf perfectly. A standard 9x5-inch pan works great.
- Measuring Cups and Spoons – For accuracy with breadcrumbs, Worcestershire sauce, and seasonings.
- Knife and Cutting Board – To dice the onion finely, ensuring it blends well into the mixture.
- Oven Mitts – Always handy for safely pulling out the hot loaf pan.
With these tools ready, you’ll be all set to create a flavorful and juicy meatloaf.
