- 5 cups fresh or frozen tayberries
- 3½ – 4 cups sugar (adjust to taste)
- 2 tablespoons fresh lemon juice (optional, helps jam set better)
Required Kitchen Tools
When preparing Tayberry Jam, having the right tools at hand makes the process smooth and safe. Here’s what I always use:
- Large Heavy-Bottomed Pot: Prevents the jam from burning and allows for even cooking.
- Wooden Spoon or Heatproof Spatula: Perfect for stirring the jam without scratching your pot.
- Sterilized Jars with Lids: Essential for storing your jam safely.
- Jar Funnel: Helps you pour hot jam neatly into jars without spills.
- Ladle: Makes transferring the jam much easier.
- Canning Tongs or Jar Lifter: Keeps your hands safe when handling hot jars.
