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https://youtu.be/mHzbz4YZLNo?si=BOz3AQBF5a6T9tGr
Sally Mckenney

Tapioca Noodles Recipe

These homemade tapioca noodles are soft, chewy, and perfect for soups, stir-fries, or any Asian-inspired dish. Made with tapioca and rice flour, they’re gluten-free and easy to prepare at home.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 3
Course: Main Course, Side Dish
Cuisine: Asian, Gluten-Free
Calories: 150
Ingredients Video Notes

Ingredients
  

For The Standard Noodles

  • 1/2 cup rice flour
  • 1/2 cup tapioca flour
  • 1/3 cup boiling water
  • Extra rice flour (for dusting)
For The Soft Noodles
  • 2/3 cup 2/3 cup rice flour
  • 1/3 cup 1/3 cup tapioca flour
  • 1/3 cup 1/3 cup boiling water
For The Sticky Noodles

  • 1 tablespoon glutinous rice flour
  • 1/2 cup tapioca flour
  • 3/8 cup rice flour
  • 1/3 cup boiling water

Video

Notes

 

Required Kitchen Tools

Having the right tools can make your noodle-making process smooth and enjoyable. Here’s what I use when I make tapioca noodles at home:
  1. Mixing Bowls: A large bowl for combining flours and water.
  2. Rolling Pin: To flatten dough into the perfect noodle thickness.
  3. Noodle Cutter or Knife: For cutting noodles into strands if you don’t have a noodle machine.
  4. Noodle Machine (Optional): For perfectly even strands, but not required.
  5. Saucepan: For boiling noodles.
  6. Slotted Spoon: For removing noodles from hot water safely.