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Sweet Peas Recipe
Sally Mckenney

Sweet Peas Recipe

This Sweet Peas Recipe is my go-to for a simple, buttery, and perfectly seasoned side dish. Using just a few ingredients, you can have tender, flavorful peas ready in minutes. It’s a versatile recipe that pairs beautifully with any main course, from roasted chicken to grilled steak.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 3
Course: Side Dish
Cuisine: American, Easy Home Cooking
Calories: 70
Ingredients Video Notes

Ingredients
  

Sweet Peas Ingredients

  • 1 can (15 oz) sweet peas
  • 1 tablespoon butter
  • Salt, to taste
  • Freshly ground black pepper, to taste

Video

Notes

Required Kitchen Tools

Even though this Sweet Peas Recipe is simple, having the right tools can make cooking faster and easier. Here’s what I always use:
  • Microwave-safe Bowl – Perfect for heating the peas evenly without any spills.
  • Measuring Spoon – To get the butter just right.
  • Spoon or Spatula – For stirring and serving the peas smoothly.
  • Can Opener – Essential for opening the can of sweet peas quickly.
With these tools ready, you’re all set to cook the peas without any hassle.