- 2 to 3 medium apples (peeled, sliced, and diced)
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- Dash of salt
- 1 cup water (or apple juice for extra flavor)
- 1 tablespoon cornstarch
- 1–2 tablespoon water (for mixing)
Required Kitchen Tools
To make this Stouffer's Harvest Apples recipe smooth and stress-free, you'll want a few basic kitchen tools:
- Medium Saucepan – For simmering the apples and creating the cinnamon glaze.
- Peeler & Paring Knife – To peel and dice the apples quickly and evenly.
- Mixing Bowl – For stirring together the cornstarch slurry before adding it to the apples.
- Wooden Spoon or Silicone Spatula – Perfect for stirring without scratching your saucepan.
- Measuring Cups & Spoons – For precise ingredient portions and consistent results.
Having these tools handy makes the process quicker and helps you nail the perfect harvest apples every time.
