- 2 cups sugar
- 2 cups all-purpose flour
- ½ cup margarine
- ½ cup Crisco shortening
- 5 tablespoons unsweetened cocoa powder
- 1 cup water
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
For the Icing
- ½ cup margarine
- 5 tablespoons unsweetened cocoa powder
- ½ cup milk
- 1 lb powdered sugar (10x sugar)
- 1 teaspoon 1 teaspoon vanilla extract
- 1 cup pecans (chopped)
- 1 cup shredded coconut
Required Kitchen Tools
When baking Scotch Cake, having the right tools ensures smooth preparation and a perfect finish:
- Mixing Bowls – For combining dry and wet ingredients separately.
- Saucepan – To boil the margarine, cocoa, and liquid mixture.
- Hand or Stand Mixer – To blend everything evenly without overmixing.
- Measuring Cups & Spoons – Accuracy is key for balance in flavor.
- Spatula – For scraping down the sides of the bowl and smoothing the batter.
- 13x9-inch Baking Pan – The ideal size for this cake.
- Wire Rack – To cool the cake before serving.
With these essentials ready, you’ll be all set to create this melt-in-your-mouth chocolate Scotch Cake.
