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Samyang Sauce Recipe

Samyang Sauce Recipe

This Samyang Sauce Recipe brings the iconic spicy, sweet, and savory flavor of Korean Samyang noodles to your kitchen. Perfect for noodles, stir-fries, or even as a dipping sauce, it’s packed with spices, umami, and heat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Condiment, Sauce
Cuisine: Korean
Calories: 90
Ingredients Video Notes

Ingredients
  

Sauce Ingredients

  • 100 ml Soy Sauce
  • 50 ml White Vinegar
  • 47 g Sugar
  • 50 ml Cooking Oil
  • 3 ⅓ tablespoons Chicken Bouillon Powder
  • 4  teaspoons Curry Powder
  • 2  teaspoons Black Pepper
  • 4  teaspoons Chilli Powder

  • 2  teaspoons Smoked Paprika Powder
  • 2  teaspoons Garlic Powder
  • 4  teaspoons Capsaicin
  • 2  teaspoons Yeast Powder (Optional)

Video

Notes

Required Kitchen Tools

Having the right tools makes preparing this Samyang Sauce recipe a breeze. Here’s what I always use:
  • Blender or Whisk: To thoroughly combine the sauce ingredients until smooth.
  • Glass Container: Ideal for storing the sauce and keeping it fresh.
  • Measuring Spoons and Cups: Precision is key for balancing the heat and flavor.
  • Mixing Bowls: For combining spices and sauce before infusing with noodles.
  • Saucepan (Optional): To lightly heat the sauce if needed for better blending.