- 1 cup All-purpose flour
- 2 cups Cornstarch
- 1 cup Unsalted butter (softened, not melted)
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1/2 tsp Baking powder
- 1 pinch Salt
- 1/4 cup Grated coconut (for topping, optional)
Required Kitchen Tools
To make these cookies, you don't need anything fancy, just a few bare kitchen essentials:
- Mixing Bowls – For combining wet and dry ingredients.
- Electric Mixer or Whisk – To cream butter and sugar until light and fluffy.
- Measuring Cups & Spoons – Accuracy is key for perfect cookies.
- Baking Sheet & Parchment Paper – For even baking and easy cleanup.
- Fork – To create the classic patterned indent on top of each cookie.
- Cooling Rack – To let the cookies cool evenly and maintain their texture.
