Main Ingredients
- 2 cups rice flour
- 1 cup all-purpose flour
- 1 ½ teaspoons active dry yeast
- 1 ¼ cups warm water
- ¾ cup white sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon butter (for greasing molds)
- Slices of salted egg
- Grated cheese
- Freshly grated coconut
Required Kitchen Tools
When preparing Putong Bigas, having the right kitchen tools ensures smooth steaming and perfectly risen cakes. Here's what you'll need:
- Mixing Bowls – For combining dry and wet ingredients.
- Whisk or Hand Mixer – To achieve a smooth, lump-free batter.
- Measuring Cups and Spoons – Accuracy is key in baking and steaming.
- Cupcake Molds or Muffin Trays – Traditionally, small tin molds are used for steaming.
- Steamer or Large Pot with Steaming Rack – The essential tool for cooking Putong Bigas.
- Clean Kitchen Towel – To cover the steamer lid and prevent water droplets from dripping onto the puto.
- With these tools on hand, you're set up for a seamless cooking experience.
