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Psychedelic Frog Drink Recipe
Sally Mckenney

Psychedelic Frog Drink Recipe

The Psychedelic Frog Drink is a vibrant, fruity cocktail made with coconut rum, Midori melon liqueur, blue curaçao, amaretto, pineapple juice, and orange juice, topped with a splash of Sprite and garnished with cherries. A fun, refreshing drink for parties or summer nights!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 large cocktail
Course: Cocktails, Drinks
Cuisine: American, Tropical Fusion
Ingredients Video Notes

Ingredients
  

Psychedelic Frog Drink Ingredients
  • ½ oz Dubouchett Blue Curaçao
  • ½ oz Malibu Coconut Rum
  • ½ oz Midori Melon Liqueur
  • ½ oz Amaretto
  • 4 oz Dole Pineapple Juice
  • 2 oz Langers Orange Juice
  • Ice Cubes (enough to fill shaker and glass)
  • Splash of Sprite (to top)
  • Cherry (for garnish)

Video

Notes

Required Kitchen Tools

When preparing the Psychedelic Frog Drink, having the right tools on hand ensures your cocktail turns out both delicious and visually striking. Here’s what I recommend:
  • Cocktail Shaker – Essential for blending the spirits and juices together for a smooth, balanced taste.
  • Strainer – To pour your cocktail neatly into the serving glass without ice shards.
  • 16 oz Mason Jar or Tall Glass – The Psychedelic Frog is best served in a mason jar for that fun, casual vibe, but any tall glass works well.
  • Bar Spoon or Stirrer – Useful for layering or lightly mixing once the Sprite is added.
  • Measuring Jigger – To ensure accurate pours of liqueurs and juices for consistent flavor.
  • Straw & Garnishing Pick – To add the cherry garnish and make sipping more enjoyable.
Having these tools ready will make your cocktail-making process seamless and professional.