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Possum Stew Recipe
Sally Mckenney

Possum Stew Recipe

A rustic and hearty Possum Stew Recipe, slow-cooked to perfection with simple ingredients, delivering an authentic taste of traditional Southern comfort food.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6
Course: Main Dish
Cuisine: Southern, Traditional
Calories: 320
Ingredients Video Notes

Ingredients
  

Main Ingredients for Possum Stew
  • 1 cleaned possum (cut into serving pieces)
  • 2 large large onions (chopped)
  • 3 sliced carrots
  • 3 diced potatoes
  • 2 chopped celery stalks
  • 33 cloves cloves garlic (minced)
  • 1 tsp 1 tsp salt (adjust to taste)
  • 1 tsp black pepper
  • 1 tsp thyme (dried)
  • 1 bay leaf
  • 6 cups chicken or vegetable broth
  • 2 tbsp olive oil or lard
Optional Flavor Enhancers

  • 1 cup red wine (for richer flavor)
  • 1 tsp smoked paprika
  • Fresh parsley for garnish

Video

Notes

Required Kitchen Tools

When making a traditional Possum Stew Recipe, having the right tools on hand will make the cooking process smooth and enjoyable. Here are the essentials I recommend:
  • Large Stockpot or Dutch Oven – Perfect for slow-cooking the stew evenly while locking in flavor.
  • Sharp Chef’s Knife – Essential for cutting vegetables and portioning the possum meat.
  • Cutting Board – A sturdy board to prep your vegetables and meat safely.
  • Wooden Spoon or Ladle – Great for stirring and serving the stew.
  • Tongs – Helpful for browning the possum pieces before simmering.
  • Measuring Cups and Spoons – To ensure the right balance of seasonings.
Having these tools ready before you start cooking will make the entire process easier and help you achieve the best results.