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Paradise Point Smoothie Recipe
Sally Mckenney

Paradise Point Smoothie Recipe

If you’re craving a taste of the tropics, this Paradise Point Smoothie Recipe is exactly what you need! Packed with frozen mango, pineapple, creamy banana, and a splash of coconut milk, this smoothie is a refreshing, creamy, and naturally sweet drink. It’s the perfect copycat of the Outback Paradise Point Smoothie, ideal for breakfast, a post-workout drink, or a sunny afternoon treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Drinks, Smoothie
Cuisine: American, Tropical Inspired
Calories: 220
Ingredients Video Notes

Ingredients
  

  • 1 ½ cups Mango chunks (frozen) – gives that naturally sweet, tropical flavor.
  • 3 cups Pineapple chunks (frozen) – adds tangy brightness and a refreshing punch.
  • 1 Banana (ripe) – for creaminess and natural sweetness.
  • 1 cup Unsweetened coconut milk – creates that silky tropical base.
  • ½ cup ½ cup Ice – keeps it extra cold and refreshing.
  • 2 tablespoons Honey (optional) – for added sweetness if you prefer.

Video

Notes

Required Kitchen Tools

To make this tropical smoothie extra easy, here are the tools I always use in my kitchen:
  • High-Powered Blender – Essential for crushing frozen fruit and blending everything smooth.
  • Measuring Cups & Spoons – To get the perfect balance of ingredients.
  • Tall Glasses or Mason Jars – Because smoothies always taste better when served beautifully.
  • Reusable Straws – Eco-friendly and perfect for sipping thick smoothies.
With these tools and ingredients ready, you’re all set to blend your way to paradise!