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Outback Castaway Cocktail Recipe
Sally Mckenney

Outback Castaway Cocktail Recipe

The Outback Castaway Cocktail is a tropical-inspired drink combining light rum, pineapple juice, grenadine, and lime for a refreshing and colorful beverage that feels like a mini vacation in a glass.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktails, Drinks
Cuisine: American, Tropical
Calories: 190
Ingredients Video Notes

Ingredients
  

  • 1 ½ ounces Light rum
  • 4 ounces Pineapple juice
  • ½ ounce Grenadine syrup
  • 1 splash Lime juice
  • Lime wedge (for garnish)
  • (Optional garnish: pineapple slice & maraschino cherry)

Video

Notes

Required Bar Tools

When it comes to cocktails, the right tools make preparation effortless. Here's what you'll need for this recipe:
  • Cocktail Shaker – To perfectly mix and chill the ingredients.
  • Jigger or Measuring Tool – Helps keep your pours consistent.
  • Tall Glass (Highball) – For serving this vibrant cocktail with plenty of ice.
  • Bar Spoon – Useful for layering grenadine if you want that classic sunrise effect.
  • Citrus Juicer – To squeeze fresh lime juice for the brightest flavor.
With these tools, you'll be able to shake up your Outback Castaway Cocktail like a pro!