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Olgas Snackers Recipe
Sally Mckenney

Olgas Snackers Recipe

This Olga’s Snackers Recipe is the ultimate copycat version of the restaurant classic. Soft Olga bread is baked into crispy chips, then coated with a cheesy, savory seasoning blend. Perfect for dipping, snacking, or serving at parties!
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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American – Copycat Recipe
Calories: 210
Ingredients Video Notes

Ingredients
  

For Making Olga Bread:

  • 1 large egg
  • 4 cups all-purpose unbleached flour
  • ¼ cup warm water
  • 1 cup Vitamin D milk
  • 1 tbsp rising yeast
  • 1 tbsp olive oil
  • 4 tbsp honey
  • 4 tbsp margarine (softened)
  • 1 tbsp granulated sugar
  • 1 tsp kosher salt
For Olga’s Snackers Seasoning:

  • 6 tbsp grated Romano cheese (Milano’s brand works great)
  • 1 ½ tsp celery seeds
  • ¾ tsp garlic powder
  • 4 ½ tbsp sesame seeds
  • ¾ tsp coarse ground black pepper
  • 3 tsp paprika
  • 1 ½ tsp poppy seeds
  • 3 dashes cayenne pepper
  • 2 tsp salt

Video

Notes

Required Kitchen Tools

When preparing Olga’s Snackers at home, having the right tools makes everything easier:
  • Mixing Bowls – For combining bread dough and seasoning.
  • Stand Mixer or Hand Mixer – Helps knead the dough with less effort.
  • Rolling Pin – To flatten the dough evenly before cooking.
  • Baking Sheet – For baking the sliced Olga bread into crispy snackers.
  • Cooking Spray or Brush – To lightly oil the bread before seasoning.
  • Spatula or Tongs – To flip the bread evenly while baking.
With these tools ready, you’ll be set up for a smooth and enjoyable cooking experience.