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Olallieberry Jam Recipe
Sally Mckenney

Olallieberry Jam Recipe

If you’ve ever craved the perfect balance of sweet and tart flavors in a homemade jam, this Olallieberry Jam Recipe is just what you need. Made with ripe, juicy olallieberries, sugar, and a touch of pectin, this jam captures the essence of summer in every spoonful. It’s a simple recipe with big flavor, perfect for spreading on toast, pairing with pastries, or gifting to loved ones.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 7
Course: Condiment, Breakfast
Cuisine: American, Homemade Preserves
Calories: 60
Ingredients Video Notes

Ingredients
  

Jam Ingredients

  • 5 cups fresh olallieberries (crushed)
  • 7 cups sugar
  • 1 oz dry pectin (one envelope)
  • ½ teaspoon butter

Video

Notes

Required Kitchen Tools

When making homemade Olallieberry Jam, the right tools make the process smooth and successful. Here are the essentials you’ll need:
  • Large Saucepan: For cooking the fruit mixture evenly.
  • Wooden Spoon or Heatproof Spatula: To stir the berries and sugar without scratching cookware.
  • Measuring Cups: Accuracy is key for jam-making.
  • Jar Lifter and Canning Funnel: For safely filling jars with hot jam.
  • Sterilized Glass Jars with Lids: Essential for proper preservation.
  • Boiling Water Canner or Large Pot: To process the jars and seal the jam safely.
These tools ensure that your jam is not only delicious but also stored safely for long-term enjoyment.