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Nish Nosh Salad Recipe

Nish Nosh Salad Recipe

This Nish Nosh Salad is a vibrant mix of romaine lettuce, purple cabbage, cherry tomatoes, and crunchy Nish Nosh crackers, tossed in a sweet and tangy homemade dressing. Quick, easy, and full of flavor, it’s the ultimate crowd-pleasing salad!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Salad, Side Dish
Cuisine: American, Fusion
Calories: 280
Ingredients Video Notes

Ingredients
  

For The Salad

  • 3 Romaine lettuce hearts (roughly chopped)
  • 1.5 cups Nish Nosh crackers (slightly crushed)
  • 1.5 cups Cherry tomatoes (halved)
  • 1/2 head Purple cabbage (chopped)
  • 1/2 medium Red onion (peeled and diced)

For The Dressing

  • 1/2 cup Mayonnaise
  • 2 teaspoons Dijon mustard (or regular mustard)
  • 2 cloves Garlic (peeled and minced)
  • 1/2 teaspoon Lemon juice
  • 1 tablespoon Low-sodium soy sauce
  • 1/4 cup Olive oil
  • 4 tablespoon Brown sugar
  • 1 pinch each Salt and black pepper

Video

Notes

Required Kitchen Tools

Making Nish Nosh Salad is super simple, but having the right tools ensures everything comes together quickly and smoothly. Here's what I recommend keeping on hand:
  • Large Mixing Bowl – For tossing all the fresh veggies and crackers together.
  • Small Whisk or Fork – Perfect for emulsifying the dressing until it's silky smooth.
  • Sharp Chef's Knife – To chop the lettuce, cabbage, onion, and halve those juicy cherry tomatoes.
  • Cutting Board – A sturdy board for safe and efficient prep.
  • Measuring Cups & Spoons – To keep the dressing flavors balanced.
  • Salad Tongs or Two Wooden Spoons – For gently tossing the salad without crushing the crackers.