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Neiman Marcus Cake Recipe
Sally Mckenney

Neiman Marcus Cake Recipe

This Neiman Marcus Cake Recipe is a rich, gooey, and decadent dessert that’s unbelievably easy to make. With a buttery cake crust and a creamy, sweet cream cheese topping, it’s the perfect treat for parties, potlucks, or when you’re craving something indulgent. I love how it comes together with just a handful of ingredients, yet delivers bakery-level results every time.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Video Notes

Ingredients
  

For the Cake Crust
  • 1 box cake mix  (15.25 oz – any flavor of your choice, I love using yellow or butter cake mix)
  • 1/2 cup butter, melted (1 stick)
  • 2 large eggs
For the Cream Cheese Frosting Layer

  • 8 oz cream cheese, softened
  • 16 oz powdered sugar
  • 1 large egg

Video

Notes

Required Kitchen Tools

Making Neiman Marcus Cake doesn’t require fancy equipment, but having the right tools will make the process easier and more enjoyable. Here’s what I recommend:
  • Mixing Bowls: One large for the crust and one medium for the frosting mixture.
  • Hand or Stand Mixer: Helps blend the cream cheese and powdered sugar smoothly for a silky topping.
  • Sturdy Spoon or Spatula: For mixing the cake crust layer.
  • 9×13-inch Cake Pan: The perfect size to bake this cake evenly.
  • Non-Stick Spray & Foil: To line and prepare the pan for easy removal and cleanup.
  • Cooling Rack: To let the cake cool completely before slicing.
Having these tools ready ensures that the whole baking process goes smoothly from start to finish.