- 2 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking soda
- 1 cup Miracle Whip
- 1 cup hot water
- 1 teaspoon vanilla extract
Required Kitchen Tools
When baking a Miracle Whip Cake, a few essential tools help ensure smooth preparation and perfect results every time:
- Mixing Bowls: For combining dry and wet ingredients.
- Sifter or Fine Mesh Strainer: To sift flour, cocoa, and baking soda for a lump-free batter.
- Whisk or Wooden Spoon: For mixing the batter evenly.
- Cake Pan (9x13 inch or 2 round pans): To bake the cake in your preferred shape.
- Oven Thermometer (optional): Ensures the oven stays at a consistent 325°F.
- Cooling Rack: Helps the cake cool evenly before frosting or serving.
With these tools in hand, you’re ready to bring this vintage chocolate cake to life.
