- ¾ cup Dark brown sugar (firmly packed)
- ¾ cup White sugar
- ½ cup Smoked paprika
- ¼ cup Kosher salt
- ¼ cup Garlic powder
- 2 tablespoons Black pepper (ground)
- 2 tablespoons Ground ginger powder
- 2 tablespoons Onion powder
- 2 teaspoons Rosemary powder
- 2 tablespoons Crushed chipotle, cayenne, chili powder, or hot pepper of your choice (optional for heat)
Required Kitchen Tools
Making this BBQ rub at home is super simple, and you only need a few basic tools:
- Mixing Bowl: A large bowl to combine all your spices thoroughly.
- Whisk or Fork: Helps break down sugar lumps and blend everything evenly.
- Airtight Jar or Container: Store your Memphis Dust Rub to keep it fresh for weeks.
- Measuring Cups & Spoons: For precise measurements and consistent results.
Having these tools handy makes the process smooth and ensures you always get the perfect rub consistency.
