- 6 medium baking potatoes
- ¼ cup apple cider vinegar
- 4 tbsp dried parsley
- 1 tbsp dried celery flakes (minced)
- 2 medium red onions (chopped)
- ¼ cup sugar
- 3 tbsp mustard
- 4 tbsp sweet pickle relish (chopped)
- 4 tbsp dill pickle relish (chopped)
- 3 cups mayonnaise
- 1 tsp McCormick celery salt
- ⅙ tsp smoked paprika
- Black pepper (to taste)
Required Kitchen Tools
When preparing McAlister s-style potato salad, having the right tools will make the process much smoother. Here's what I always keep handy:
- Large Pot or Microwave – To cook the potatoes until fork-tender.
- Mixing Bowls – For hydrating dried herbs, mixing mayo, and combining ingredients.
- Sharp Knife & Cutting Board – Essential for chopping onions and cubing potatoes evenly.
- Wooden Spoon or Silicone Spatula – To gently fold the ingredients together without mashing them too much.
- Measuring Cups & Spoons – To get just the right balance of tangy, sweet, and creamy flavors.
With these tools ready, you'll breeze through the prep and enjoy a hassle-free cooking experience.
