- 4 eggs + 2 egg whites
- 2/3 cup granulated sugar
- 3/4 cup canola oil
- 1 cup all-purpose flour
- 1/2 teaspoon kosher or coarse sea salt
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups Edam cheese, shredded (authentic choice!)
- 1 cup chocolate hazelnut spread (Nutella works great) – optional
- Jam of your choice (strawberry or raspberry recommended) – optional
Required Kitchen Tools
When preparing Marquesitas at home, having the right tools makes all the difference:
- Crepe Pan or Non-Stick Skillet (10"): to cook the thin batter evenly.
- Spatula: to flip and roll your Marquesitas.
- Mixing Bowl & Whisk/Blender: for smooth batter preparation.
- Cheese Grater: to shred the Edam cheese finely.
- Cooling Rack (optional): helps keep the crepes crispy after rolling.
Having these essentials ready will make your cooking experience smooth and authentic.
