- 1 package semi-sweet chocolate chips (12 ounces)
- 1 package milk chocolate chips (11 ½ ounces)
- 2 cups margarine or butter (divided into 1 cup + 1 cup)
- 1 cup peanut butter
- 1 can cocktail peanuts (12 ounces)
- ½ cup evaporated milk
- 1 package vanilla pudding mix (not instant, 3 ounces)
- 1 package powdered sugar (2 lb)
- 2 teaspoons maple flavoring
Required Kitchen Tools
Making Maple Nut Goodies at home is simple, but the right tools will help you achieve neat layers and smooth textures:
- Large Saucepan: For melting chocolate and preparing the maple filling.
- Wooden Spoon or Heatproof Spatula: To stir ingredients without burning.
- Mixing Bowls: For combining chocolate, peanuts, and filling layers.
- 15x10x1-inch Baking Pan: Perfect size for spreading and layering the candy evenly.
- Aluminum Foil & Nonstick Spray: To line and easily lift out the candy bars.
- Sharp Knife: For cleanly cutting bars once chilled.
With these simple tools, you'll be set to whip up a batch of homemade Maple Nut Goodies that rival the store-bought candy!