- 2 oz Sutter Homes White Zinfandel Wine
- 2 oz Dekuyper Peach Schnapps
- 2 oz Dole Pineapple Juice
- 4 oz Sprite Lemon-Lime Soda
- Ice cubes
- Fresh peach slices
- Fresh pineapple chunks
- Orange wedge (for garnish)
- Maraschino cherry (for garnish)
Required Kitchen Tools
When making this Longhorn Peach Sangria at home, having the right tools makes the process effortless and fun:
- Large Jug or Pitcher – To combine all the ingredients and infuse the fruit.
- Mixing Spoon – For stirring the sangria and blending flavors.
- Balloon Glasses or Wine Glasses – To recreate the restaurant-style sangria serving.
- Knife & Cutting Board – For slicing peaches, pineapple, and oranges.
- Strainer (Optional) – If you prefer to strain the sangria before serving.
With these simple tools, you’ll be ready to whip up a glass of fruity bliss in no time.
