- 1 cup unsalted butter, softened (2 sticks)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extractl
Required Kitchen Tools
Making Liberian shortbread is simple, but having the right tools makes the process smooth and enjoyable. Here’s what I always use:
- Mixing Bowls – A large bowl for creaming butter and sugar, and a separate one for whisking the dry ingredients.
- Hand Mixer or Stand Mixer – Makes creaming butter and sugar light and fluffy effortlessly.
- Measuring Cups and Spoons – Accuracy is key for the perfect texture.
- Spatula or Wooden Spoon – For gently folding in the flour without overmixing.
- Baking Sheet – Lined with parchment paper for easy baking and cleanup.
- Wire Rack – To cool cookies evenly after baking.
- Knife or Cookie Cutter – For slicing the dough log into uniform cookies.
