- ½ cup whole unsalted almonds
- 3 cloves garlic
- 3 cups loosely packed fresh basil leaves
- ¼ cup shredded Parmesan cheese
- Zest and juice of 1 medium lemon
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup extra virgin olive oil
Required Kitchen Tools
Making this Lemon Pesto is simple, but having the right tools makes a big difference:
- Food Processor: The key tool for blending almonds, basil, and lemon into a smooth, creamy pesto.
- Spatula: Essential for scraping down the sides to ensure everything gets evenly combined.
- Measuring Cups and Spoons: For precise measurement of nuts, cheese, olive oil, and seasoning.
- Zester or Microplane: To zest the lemon perfectly and get that bright citrus flavor.
With these tools, creating a fresh and flavorful pesto is quick and hassle-free.
