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Lavender Whipped Cream Recipe
Sally Mckenney

Lavender Whipped Cream Recipe

This homemade Lavender Whipped Cream recipe combines the rich, velvety texture of whipped cream with the soothing, floral aroma of dried lavender. Perfect for topping cakes, cupcakes, pancakes, or warm beverages, it adds a gourmet touch to any dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8
Course: Dessert, Topping
Cuisine: American with a floral twist
Calories: 120
Ingredients Video Notes

Ingredients
  

Lavender Whipped Cream Ingredients

  • 2 cups heavy cream (16 oz)
  • 1 tbsp dried and crushed lavender flowers
  • 1 tsp vanilla extract
  • 2 tbsp superfine sugar

Video

Notes

Required Kitchen Tools

When preparing lavender whipped cream, having the right tools on hand will make the process smooth and enjoyable. Here are the essentials:
  • Small Saucepan – To gently heat the cream and infuse the lavender.
  • Fine Mesh Strainer – Helpful if you prefer a smooth cream without lavender bits.
  • Mixing Bowl (chilled) – A cold bowl helps the cream whip faster and hold its shape.
  • Electric Hand Mixer or Stand Mixer – For whipping the cream into a fluffy, airy texture.
  • Spatula – To scrape down the sides and fold in flavors evenly.
Having these tools ready ensures your lavender whipped cream turns out light, flavorful, and perfect for any dessert.