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Laba Garlic Recipe
Sally Mckenney

Laba Garlic Recipe

Craving a taste of traditional Chinese flavors? Try making Laba Garlic, a classic dish enjoyed during the Laba Festival. Known for its striking green color and tangy-sweet flavor, this pickled garlic pairs perfectly with dumplings, noodles, and festive meals. With just a few simple ingredients and some patience, you can enjoy authentic Laba Garlic right at home.
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Prep Time 20 minutes
Servings: 10
Course: Condiment, Side Dish
Cuisine: Chinese
Calories: 25
Video Notes

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Notes

Required Kitchen Tools

Making Laba Garlic is all about simple tools and careful handling. Here's what you’ll need:
  • Cutting Board – for trimming garlic roots and peeling cloves.
  • Sharp Knife – to cut off the root ends neatly.
  • Strainer – for washing and draining garlic thoroughly.
  • Glass Jar or Bottle with Lid – sterilized and completely dry; avoid plastic or metal containers.