- 1 cup whole almonds
- 1 cup hazelnuts
- ½ cup granulated sugar
- ½ cup water
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Required Kitchen Tools
When preparing authentic Norwegian Krokan, having the right tools ensures the brittle sets properly and maintains its crunchy texture. Here are the essentials:
- Baking Sheet: For toasting nuts and spreading the brittle mixture.
- Parchment Paper: Prevents sticking and makes cleanup easy.
- Heavy-Bottomed Saucepan: Helps caramelise sugar evenly without burning.
- Greased Spatula: Essential for spreading the hot, brittle mixture quickly.
- Airtight Container: To store the Krokan and keep it crunchy for weeks.
Having these tools ready will make your Krokan-making process smooth and enjoyable.
