- 2 2 salmon fillets (about 2 pounds each)
- 4 teaspoons salt
- Pepper, to taste
- 2 tablespoons + 2 teaspoons brown sugar
- 2 tablespoons liquid smoke (optional, for that authentic smoky flavor)
Required Kitchen Tools
When preparing kippered salmon, having the right tools makes the process smooth and hassle-free. Here are the essentials I use in my kitchen:
- Baking Pan – A greased baking dish or sheet pan to hold the salmon fillets.
- Mixing Bowl – To combine the salt, sugar, and seasoning mix.
- Measuring Spoons – For precise seasoning measurements.
- Plastic Wrap or Foil – To cover and refrigerate the salmon during marination.
- Oven Thermometer (optional) – To ensure even baking at the correct temperature.
- Fork or Fish Spatula – For checking flakiness and serving the salmon cleanly.
Having these tools ready ensures a stress-free cooking experience and helps your salmon turn out perfectly every time.
