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Juggernaut Drink Recipe
Sally Mckenney

Juggernaut Drink Recipe

The Juggernaut Drink is a bold, flavorful cocktail combining gin, yellow Chartreuse, Kahlúa, and orange liqueur, finished with a dash of bitters. Perfectly served over ice and optionally garnished with a twist of orange, it’s a drink that packs a punch while remaining smooth and enjoyable.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Cocktail
Course: Beverage, Cocktails
Cuisine: Cocktail Bar Style, International
Calories: 220
Ingredients Video Notes

Ingredients
  

  • 3 ounces Gin
  • 1.5 ounces Yellow Chartreuse
  • 3 ounces Kahlúa
  • 1.5 ounces Orange liqueur (such as Cointreau or Grand Marnier)
  • 1 dash Bitters (such as Angostura or orange bitters)
  • Ice cubes
Optional:
  • Orange peel twist for garnish

Video

Notes

Required Tools and Drink Preparation

When crafting the perfect Juggernaut Drink, having the right tools on hand makes the process smooth and ensures a flawless cocktail every time. Here's what I recommend:

Required Tools

  • Cocktail Shaker – Essential for mixing the ingredients thoroughly and chilling the drink evenly.
  • Jigger or Measuring Tool – Precision is key for balancing flavors, so a jigger helps measure each spirit accurately.
  • Old-Fashioned Glass – The classic choice for serving this potent, flavorful cocktail over ice.
  • Bar Spoon – Handy for stirring or layering ingredients when needed.
  • Peeler or Knife – For creating an optional orange twist garnish to elevate the drink's presentation.