- 1 ½ lb fresh ground beef
- ½ cup white onion (chopped)
- 2 tablespoons salted butter
- 2 large eggs
- 1 ½ cups Kraft cheddar cheese (shredded)
- 1 ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup tomato sauce
- 2 tablespoons tomato ketchup
- 1 sleeve Premium saltine crackers (crushed)
Required Kitchen Tools
Cooking meatloaf is simple, but having the right tools makes the process smoother. Here are the essentials you’ll need:
- Large Mixing Bowl – To combine all ingredients evenly without overworking the meat.
- Loaf Pan – To shape and bake your meatloaf perfectly.
- Sauté Pan – For softening the onions in butter before mixing.
- Measuring Cups & Spoons – For precise ingredient measurements.
- Wooden Spoon or Hands – To gently mix everything together (pro tip: use your hands for the best texture).
- Meat Thermometer – To ensure your meatloaf reaches the perfect internal temperature of 165°F (74°C).
