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Holy Water Cocktail Recipe
Sally Mckenney

Holy Water Cocktail Recipe

A vibrant, tropical cocktail made with coconut rum, vodka, peach schnapps, Blue Curacao, pineapple juice, and lemonade. Fruity, refreshing, and perfect for summer parties or casual evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 depending on glass size)
Course: Cocktails, Drinks
Cuisine: American, Tropical
Calories: 210
Ingredients Video Notes

Ingredients
  

Cocktail Mix

  • 1 cup Coconut Rum
  • 1 cup Vodka
  • ½ cup Peach Schnapps
  • ½ cup Blue Curacao
  • 2 cups Lemonade
  • 2 cups Pineapple Juice
  • Strawberries & Lemons (sliced, for garnish)
  • Ice Cubes (as needed)

Video

Notes

Required Bar Tools

When mixing up the Holy Water Cocktail, the right tools make the process quick, easy, and fun. Here's what you'll need:
  • Cocktail Pitcher or Large Mixing Jug – Perfect for combining ingredients in larger batches.
  • Cocktail Shaker – Optional, but useful if you prefer shaking instead of stirring.
  • Measuring Jigger or Cup – To measure out rum, vodka, schnapps, and juices accurately.
  • Bar Spoon – For gently stirring your cocktail mix.
  • Cocktail Glasses – Highball or hurricane glasses work best for serving.
  • Knife & Cutting Board – For slicing fresh strawberries and lemons.
Having these bar essentials on hand ensures your cocktail-making experience is smooth, precise, and fun.