- 1 lb ground pork
- 1 lb ground beef
- 1 lb ground veal
- 1 medium white onion, chopped
- 2 cloves garlic, chopped
- 1 stack celery, chopped
- 1 carrot, chopped
- 1 can Hunt's crushed tomatoes (28 oz)
- ¾ cup tomato paste
- 1 cup Goya red wine
- 1 cup Pacific Foods beef broth
- ½ teaspoon black pepper
- 1 teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ cup Land O Lakes heavy whipping cream
- 1 ½ lb spaghetti (uncooked)
- 6 quarts of water
- 2 tablespoons 3 tablespoons salt
- 1 tablespoon olive oil
Required Kitchen Tools
When making Harry Hamlin's famous Bolognese, having the right tools ensures your cooking process is smooth and enjoyable. Here's what I always keep on hand:
- Large Heavy Pot or Dutch Oven – Perfect for browning the meats and simmering the sauce evenly.
- Wooden Spoon or Spatula – For stirring the sauce while it simmers.
- Sharp Chef's Knife – To finely chop vegetables for a well-balanced flavor.
- Cutting Board – A sturdy board for safe and efficient prep work.
- Measuring Cups & Spoons – For precise ingredient portions, especially spices and liquids.
- Large Pasta Pot – To boil spaghetti with plenty of room for water circulation.
- Colander – To strain the pasta once it's perfectly cooked.
Having these tools ready will make the process of preparing Harry Hamlin's Bolognese a seamless and enjoyable cooking experience.
