- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 eggs
- 12 cup milk
- tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 pinch salt
- Oil (for frying)
- Powdered sugar (for dusting)
Required Kitchen Tools
Making Gogosi is easier with the right tools. Here’s what I always use:
- Mixing Bowls: For combining wet and dry ingredients separately.
- Whisk or Spoon: To mix the batter until smooth.
- Deep Frying Pan or Pot: Essential for frying the Gogosi evenly.
- Slotted Spoon: Helps safely remove the donuts from hot oil.
- Paper Towels: To drain excess oil after frying.
Having these tools ready makes frying Gogosi simple and stress-free.
