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Frosted Orange Recipe
Sally Mckenney

Frosted Orange Recipe

This Frosted Orange Recipe is a creamy, refreshing citrus drink made with vanilla ice cream, milk, and orange juice. It’s smooth, frosty, and perfect for summer days or anytime you crave a sweet citrus treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert, Drinks
Cuisine: American
Calories: 280
Ingredients Notes

Ingredients
  

Frosted Orange Drink Ingredients

  • 3 scoops vanilla ice cream
  • ½ cup cold milk
  • ½ cup chilled orange juice (fresh or store-bought)
  • 2 tablespoons frozen orange juice concentrate (slightly thawed)

Notes

Required Kitchen Tools

When making a frosted orange, the right tools make blending easier and smoother. Here's what you'll need:
  • Blender – A good-quality blender is key to getting that creamy, frothy texture.
  • Measuring Cups & Spoons – To keep the flavor balanced.
  • Citrus Juicer (optional) – If using fresh oranges, a juicer will help you extract every drop of juice.
  • Tall Glasses – For serving your frosty treat in style.
  • Straws or Spoons – Depending on whether you like sipping or scooping your frosted orange.