- 4 cups fresh figs (washed & chopped)
- ½ cup orange juice (freshly squeezed preferred)
- 2 ½ cups fresh raspberries
- 1 teaspoon fresh ginger (peeled and grated)
- 1 ½ cups agave syrup (or sugar)
- 3 tablespoons low-sugar pectin
- 1 tablespoon lemon juice
Required Kitchen Tools
When making homemade Frog Jam, the right tools make the process smooth and enjoyable. Here’s what I use:
- Blender or Food Processor – To blend figs, raspberries, and juice into a smooth base.
- Large Heavy-Bottomed Pot – Essential for even cooking without burning the jam.
- Wooden Spoon or Heatproof Spatula – For constant stirring while simmering.
- Jar Lifter & Canning Funnel – To safely fill and seal hot jars without spills.
- Sterilized Glass Jars with Lids – For storing the finished jam safely.
- Large Stockpot or Canner – To process the jars and ensure a proper seal.
Having these tools on hand helps guarantee your jam will turn out delicious and preserve well.
