- 3⁄4 cup Butter (softened)
- 3⁄4 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 1⁄2 cups Flour (sifted)
- 1 teaspoon Baking powder
- 1⁄4 teaspoon Salt
- 1⁄2 cup Farina
- 1⁄2 cup Raisins
Required Kitchen Tools
To make these farina cookies perfectly, having the right kitchen tools is a huge help:
- Mixing Bowls: At least two, one for wet ingredients and one for dry.
- Hand or Stand Mixer: For creaming butter and sugar until fluffy.
- Measuring Cups & Spoons: Accuracy makes the cookies consistent.
- Baking Sheets: Preferably lined with parchment paper to prevent sticking.
- Spatula & Spoon: For gentle mixing and scooping dough.
Cooling Rack: Let cookies cool evenly without getting soggy.
