- 1 can whole peeled plum tomatoes (28-ounce)
- 1 teaspoon distilled white vinegar
- ½ medium white onion (minced)
- 3 cloves garlic (minced)
- 1 jalapeño pepper (minced)
- 1 teaspoon kosher salt
- 2 teaspoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon white sugar
Required Kitchen Tools
To make this salsa as smooth and flavorful as possible, you’ll want to have these tools ready:
- Medium Saucepan – For sautéing the veggies and simmering the salsa.
- Cutting Board & Sharp Knife – To finely mince the onion, garlic, and jalapeño.
- Wooden Spoon or Silicone Spatula – For stirring the ingredients while cooking.
- Blender or Food Processor (Optional) – If you prefer a smoother salsa, blend to your desired consistency.
- Glass Jar or Airtight Container – To store and chill your salsa before serving.
