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Eggo Waffles Recipe

Eggo Waffles Recipe

Craving the comfort of crispy-on-the-outside, fluffy-on-the-inside waffles? My homemade Eggo Waffles recipe is the perfect way to enjoy a nostalgic breakfast favorite with fresh, simple ingredients. These golden waffles can be enjoyed warm, topped with butter and syrup, or frozen to reheat for quick weekday breakfasts.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Video Notes

Ingredients
  

Waffle Batter Ingredients

  • 8 oz whole milk (1 cup)
  • 2 oz buttermilk (¼ cup)
  • 3 cups all-purpose flour
  • 4 large eggs
  • 4 oz water (½ cup)
  • 1 tbsp baking powder
  • 2 oz vegetable oil (¼ cup)
  • 1 ⅛ tsp salt
  • 2 ½ tbsp sugar
  • 10 drops yellow food coloring (optional, for Eggo-style color)

Video

Notes

Required Kitchen Tools

To make these Eggo-style waffles perfectly, you’ll need a few basic kitchen tools:
  • Waffle Iron: The key tool for creating that classic waffle shape and crispness.
  • Mixing Bowls: One large bowl for dry ingredients and one medium bowl for wet ingredients.
  • Electric Mixer: Helps blend the egg mixture until fluffy and smooth.
  • Measuring Cups & Spoons: To ensure precise ingredient measurements.
  • Non-stick Cooking Spray: Keeps the waffles from sticking to the iron.
  • Cooling Rack:   Allows cooked waffles to cool without becoming soggy.
Having these tools handy ensures your homemade Eggo waffles turn out fluffy, crisp, and delicious every time.