Go Back
Deep Fry Batter Recipe
Sally Mckenney

Deep Fry Batter Recipe

This simple and quick deep fry batter recipe creates a light, crispy coating for shrimp, fish, or vegetables. Perfect for frying at home, it uses cold milk and water to achieve that signature crunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Video Notes

Ingredients
  

  • 1/2 cup Cornstarch
  • 1/2 cup All-purpose flour
  • 1 1/2 teaspoon Baking powder
  • 3/4 teaspoon Salt
  • 1 dash Sugar
  • 1/2 cup Milk (Cold)
  • 1/3 cup Water (Cold)

Video

Notes

Required Kitchen Tools

When making deep fry batter, having the right tools makes the process easier and ensures even frying. Here's what I use:
  • Mixing Bowls – For combining wet and dry ingredients.
  • Whisk – To create a smooth, lump-free batter.
  • Tongs or Slotted Spoon – For dipping and removing fried foods safely.
  • Deep Fryer or Heavy Pot – To maintain a steady oil temperature.
  • Kitchen Thermometer – Essential for ensuring the oil is hot enough (around 350°F / 175°C).
  • Paper Towels or Cooling Rack – To drain excess oil and keep the food crispy.