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Sally Mckenney

Crepe Filling Recipes

Discover the joy of homemade crepes with these versatile and mouthwatering crepe filling recipes. From fruity delights like Strawberry Cream Cheese Crepes to indulgent Nutella and Bananas Foster options, I’ll guide you through quick and easy ways to create crepes that are perfect for breakfast, brunch, or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Breakfast, Brunch, Dessert
Cuisine: French-inspired
Ingredients Video Notes

Ingredients
  

Healthy Mango Crepes with Maple-Lime Ricotta Filling:

  • 1 ripe mango, peeled and diced
  • ½ cup ricotta cheese
  • 1 tablespoon maple syrup
  • Zest of 1 lime
Apple Cinnamon Crepes:

  • 2 medium apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1 teaspoon brown sugar
  • 1 teaspoon butter
Nutella Crepes with Strawberries:
  • ½ cup Nutella
  • 1 cup fresh strawberries, sliced
Classic French Crepes with Lemon Curd:

  • ½ cup lemon curd
  • Optional powdered sugar for dusting
Chocolate Tiramisu Pancakes:
  • ¼ cup mascarpone cheese
  • 2 tablespoons cocoa powder
  • 1 teaspoon instant coffee
Roasted Strawberry Rhubarb Crepes:
  • 1 cup strawberries, halved
  • 1 cup rhubarb, chopped
  • 2 tablespoons sugar
Bananas Foster Nutella Crepes:
  • 1 banana, sliced
  • 2 tablespoons Nutella
  • 1 teaspoon butter
Strawberry Crepes with Cream Cheese Filling:
  • ½ cup cream chees
  • ½ cup fresh strawberries, chopped
  • 1 tablespoon powdered sugar
Crepes with Caramelized Peaches:
  • 1-2 peaches, sliced
  • 2 tablespoons sugar
  • 1 teaspoon butter
Ice Cream Stuffed Crepes with Nutella and Fresh Berries:
  • ½ cup ice cream (any flavor)
  • 2 tablespoons Nutella
  • ½ cup mixed berries
Orange Ricotta Crepes:
  • ½ cup ricotta cheese
  • Zest of 1 orange
  • 1 teaspoon honey
Cannoli Cream Crepes:
  • ½ cup ricotta cheese
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon mini chocolate chips
Light & Healthy Blueberry Crepes:
  • ½ cup blueberries
  • 2 tablespoons Greek yogurt
  • 1 teaspoon honey
Pear and Chocolate Crepes:
  • 1 pear, sliced
  • 2 tablespoons melted chocolate
Ginger Cardamom Crepes:
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • 1 tablespoon honey

Video

Notes

Required Kitchen Tools

Having the right tools makes preparing crepes and fillings much easier and ensures a professional result every time. Here's what I always keep on hand:
  • Non-stick Skillet or Crepe Pan – Essential for cooking crepes evenly without sticking. A 10-inch pan works perfectly for standard-sized crepes.
  • Spatula – A thin, flexible spatula helps flip crepes without tearing them.
  • Whisk – To mix the crepe batter and smooth out lumps quickly.
  • Mixing Bowls – Multiple sizes for separating wet and dry ingredients and for preparing fillings.
  • Measuring Cups & Spoons – Precision is key, especially for sweet fillings.
  • Piping Bag (optional) – Ideal for neatly filling crepes with creams, Nutella, or fruit purees.
  • Spoon or Offset Spatula – For spreading thicker fillings evenly across the crepe.