- 1 lb Crab meat (fresh or canned)
- 2 tablespoons Olive oil
- 1 Small onion, chopped
- 3 cloves Garlic, minced
- 1/2 teaspoon 1/2 teaspoon Red pepper flakes (optional)
- 1 cup Canned tomatoes, crushed
- 1/2 cup Dry white wine
- 1/2 cup Heavy cream
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
Required Kitchen Tools
To make my Crab Shala perfectly, having the right kitchen tools is essential:
- Large Skillet or Frying Pan: For sautéing and simmering the sauce evenly.
- Wooden Spoon or Silicone Spatula: To stir ingredients without scratching your pan.
- Knife and Chopping Board: For finely chopping onions, garlic, and fresh herbs.
- Measuring Cups and Spoons: To ensure precise ingredient quantities for balanced flavor.
