- 2 tablespoons Olive oil – for that golden crisp texture
- 2 ounces Butter (salted) – adds richness and flavor
- 6 large Potatoes (peeled and roughly diced) – the star of the dish
- ½ teaspoon Salt (or to taste) – enhances natural flavors
- ½ teaspoon Black pepper (freshly ground) – for a subtle heat
- 2-4 cloves Garlic (peeled and crushed) – fragrant and savory
- ¼ teaspoon Paprika or Cayenne pepper – adds warmth and a touch of smokiness
- Fresh Parsley (for garnish) – for color and freshness
Required Kitchen Tools
When cooking Country Style Potatoes, having the right tools makes all the difference in getting them crispy and delicious.
- Cast Iron Skillet or Heavy Frying Pan – ensures even heat distribution for that perfect golden crust.
- Sharp Chef’s Knife – to easily peel and dice the potatoes into uniform pieces.
- Cutting Board – sturdy surface for prepping your potatoes and garlic.
- Wooden Spoon or Spatula – for gently stirring the potatoes without breaking them apart.
- Measuring Spoons – to get the seasoning just right.
- Serving Platter or Dish – to present your potatoes beautifully when serving.
With these simple ingredients and tools, you’ll be well-prepared to cook up a skillet full of country-style comfort.
